green package
rhein-main-gebiet
Celebrate sustainably, future-proof planning
Learn more about how we can make the event sustainable.
Sustainability at spaces
Since June 2024, spaces has had EMAS validation
and DIN EN ISO 14001 certification.
In addition, we have already implemented the following aspects in our locations during the development of the environmental management system:
- Switching to resource-saving alternatives for consumables.
- Providing advice on recyclable products to reduce waste.
- Conversion to LED lighting, with 75 percent complete.
- Development of the GreenPackage.
We have set out to gradually improve the sustainability of spaces and our venues.
Our portfolio consists mainly of historic buildings and former industrial halls – our aim is to carefully modernize and refurbish existing buildings so that they can be used for events.
The continued use of existing buildings in this way is associated with a significantly lower consumption of energy and resources than demolition and new construction. In addition, we are already implementing various individual measures to save energy and resources.
What is the Green Package?
The GreenPackage is designed to make organizing a more environmentally friendly event easier for our customers.
This means that we present the key information on our partners’ commitment to sustainability and their sustainable product concepts on our website.
Customers can then see which aspects appeal to them the most at one glance and request partners and offers accordingly.
It is important to note that it is not yet possible to plan a completely CO2-neutral event, BUT by choosing more sustainable product and service alternatives, it is possible to reduce the footprint and thus already have a positive impact.
The GreenPackage also includes a selection of environmental protection initiatives that can be integrated into the event concept.
our partners im rhein-main-gebiet
Technology
satis&fy
The relevance of sustainability in the event industry
satis&fy has been committed to environmental, social, and climate protection in the event industry since 2008. With EMAS validation, the company pursues a responsible approach to making events ecologically, economically, and socially sustainable.
Ecologically sustainable events
Focus on minimal environmental impact through measures such as hybrid event models, use of recyclable materials, and utilization of existing infrastructure at the locations.
Economically sustainable events
Economic sustainability goes hand in hand with ecological sustainability: reusable materials, storage instead of scrapping, and efficient use of resources reduce costs in the long term and protect the environment.
Socially sustainable events
Responsibility toward people is at the center: fair treatment of employees, equal opportunities, fair pay, and open communication are integral parts of the company’s mission statement.
furniture
Party Rent Group
Impact
Rent.Group promotes environmental, social and economic benefits through longer usage cycles and repairability. We offer design-oriented solutions for work environments, events and trade fairs.
Circular & Sharing Economy
With a closed material cycle and modular designs, we maximize the use, repair and recycling of furniture in order to keep raw materials in the cycle in the long term.
share.me / reuse.me
Furniture is refurbished and rented out again. Our decentralized locations offer flexible, sustainable solutions for temporary use.
Sharing economy
By sharing furniture, we reduce resource consumption and offer cost efficiency and flexibility.
Sustainability
Sustainability is our core concern. We integrate scientific findings and innovations to improve ecological and business processes.
transport
Stadtwerke Offenbach
- Offer customers electric buses
- Solar modules on the roof of the company headquarters & Bieberer Berg Stadium
- use of recycled paper
- Promoting urban biodiversity through the promotion of green spaces and insect meadows
- E-bikes and e-cars are available for employees to borrow
- Use of sustainable building materials in construction projects
- Investing in more sustainable heating systems to reduce CO2 emissions
- And much more
CATERER
Kofler & Kompanie
Regional cooperations
Sustainable partnerships with local producers minimize transport routes and support regional value creation.
Certifications
MSC: Sustainable fishing and traceability.
Organic seal: GMO-free, environmentally friendly food.
ISO standards: responsibility for the environment, quality and sustainability.
Climate-friendly dishes
Climate plate concept with 50% less CO₂ emissions thanks to regional, plant-based ingredients and sustainable production.
Waste separation and waste prevention
Careful waste separation and use of biodegradable materials.
Diversity
Commitment to the Diversity Charter for a prejudice-free working environment.
Climate protection
We are making an active contribution with innovative projects such as Plant-my-Tree and an environmentally friendly vehicle fleet.
Taste of Now
Conscious product selection
Use of sustainable products such as Viva con Agua, Knärzje and local bakeries.
Local partnerships
Promoting regional economy through short transport routes and cooperation with local kitchen partners.
Stella & Now
Glass dishes minimize food waste; surplus food is passed on to initiatives.
Vegan diversity
Large vegan selection from chef Antje de Vries, which reduces CO2 emissions and offers environmentally conscious enjoyment.
Waste prevention & recycling
Waste separation, energy recovery from food waste, use of reusable tableware or sustainable disposable options.
Energy & Transport
Use of green electricity, electrification of vehicles and optimized delivery processes to reduce the ecological footprint.
Certification
Working on an ISO 20121 certification for sustainable event management.
Gaul Catering GmbH & Co. KG
Food
Local, seasonal, organic products; sustainable suppliers.
Waste
Waste separation, recycling, compostable packaging.
Energy
Energy-saving appliances, LED lighting, efficient maintenance.
Water
Training in conscious consumption.
Menus
Vegan options, Greenline concept since 2014.
Beverages
Local, fair trade products; less plastic.
Awareness
Training for staff and guests, environmental information.
Community
Support for food sharing, projects, foundations.
Certification
ISO 14001, sustainability awards.
Improvement
Regular adjustments, electric mobility.
Kuffler Catering
High quality, sustainability, regionality
Perfect food presentation, craftsmanship and sustainability in focus.
Quality & Creativity
Regional, sustainable ingredients, many vegan and vegetarian options.
Certification process
ISO 26000 (Social Responsibility),
ISO 9001 (quality management),
ISO 14001 (environmental management),
ISO 20121 (Sustainable Event Management).
Completion planned for Q4/2024.
Regional procurement
Collaboration with certified, sustainable producers.
Transparency
Product stories integrated into the concept, we are happy to answer any questions you may have during a tasting meal in the Alte Oper.
FR Catering
ISO 20121
Certification for sustainable event management (ecological, economic, social).
Photovoltaics
60 kW PV system and power storage for environmentally friendly energy.
PLANT-MY-TREE
Donations for reforestation projects in Germany per food box sent.
Organic certification
DE-ÖKO-006 for sustainable purchasing and production.
Sustainable purchasing
Local suppliers, fair conditions, environmentally friendly transport routes.
Efficiency
Highly efficient appliances for cooking, washing and cleaning, regular maintenance.
Water saving
Rainwater tank for toilets and plant watering.
Foodsharing
Support the platform for the distribution of surplus food.
Plastic-free
No plastic tableware, biodegradable alternatives such as wheat bran plates.
E-mobility
14 electric vehicles, 325,000 km annually in a climate-friendly manner.
Cage-free
Use of free-range eggs or plant-based alternatives, support of the Albert Schweitzer Foundation.
FLOW THE KITCHEN EVENT
Vision
- Bring about positive change in the industry (role model function)
- Raising awareness of sustainable practices in the event industry
Mission
- Creating unforgettable events
- commitment to sustainability and resource responsibility
- Local, seasonal and organic ingredients
- minimizing waste
- promoting social responsibility
- Continuous process optimization
- Ethical Action
- Sustainable contribution for future generations
Dorint Parkhotel
Food concept
“Enjoyment in a jar” – French and regional classics with a new, uncomplicated twist – prepared with love and served in a preserving jar.
Goals
- Regional products to avoid long delivery routes and support cultivation areas in the region.
- Certified products from sustainable fisheries.
- Sustainable food waste management through portioning of the jars.
- Plastic-free.
- Vegan and vegetarian variety.
- Short delivery routes for the end product from the Dorint kitchen to Vilco, just 100 meters.
Beverage Concept
Primarily regional non-alcoholic products from Hassia and other selected regional suppliers (wine, beer)
Employee concept
Internal training campus for sustainable corporate culture.
“Hosts with passion” and Dorint’s participation as an employer in the Diversity Charter (Germany’s largest employer initiative to promote diversity in the workplace)
Environmental statement
Our environmental statement 2025 contains all important contents around our commitment to sustainability as well as our EMAS validation and certification according to DIN EN ISO 14001 are summarized.
Environmental statement
Our environmental statement 2025 contains all important contents around our commitment to sustainability as well as our EMAS validation and certification according to DIN EN ISO 14001 are summarized.