green package
hamburg
Celebrate sustainably, future-proof planning
Learn more about how we can make the event sustainable.
Sustainability at spaces
Since June 2024, spaces has had EMAS validation
and DIN EN ISO 14001 certification.
In addition, we have already implemented the following aspects in our locations during the development of the environmental management system:
- Switching to resource-saving alternatives for consumables.
- Providing advice on recyclable products to reduce waste.
- Conversion to LED lighting, with 75 percent complete.
- Development of the GreenPackage.
We have set out to gradually improve the sustainability of spaces and our venues.
Our portfolio consists mainly of historic buildings and former industrial halls – our aim is to carefully modernize and refurbish existing buildings so that they can be used for events.
The continued use of existing buildings in this way is associated with a significantly lower consumption of energy and resources than demolition and new construction. In addition, we are already implementing various individual measures to save energy and resources.
What is the Green Package?
The GreenPackage is designed to make organizing a more environmentally friendly event easier for our customers.
This means that we present the key information on our partners’ commitment to sustainability and their sustainable product concepts on our website.
Customers can then see which aspects appeal to them the most at one glance and request partners and offers accordingly.
It is important to note that it is not yet possible to plan a completely CO2-neutral event, BUT by choosing more sustainable product and service alternatives, it is possible to reduce the footprint and thus already have a positive impact.
The GreenPackage also includes a selection of environmental protection initiatives that can be integrated into the event concept.
our partners in hamburg
Technology
satis&fy
The relevance of sustainability in the event industry
satis&fy has been committed to environmental, social, and climate protection in the event industry since 2008. With EMAS validation, the company pursues a responsible approach to making events ecologically, economically, and socially sustainable.
Ecologically sustainable events
Focus on minimal environmental impact through measures such as hybrid event models, use of recyclable materials, and utilization of existing infrastructure at the locations.
Economically sustainable events
Economic sustainability goes hand in hand with ecological sustainability: reusable materials, storage instead of scrapping, and efficient use of resources reduce costs in the long term and protect the environment.
Socially sustainable events
Responsibility toward people is at the center: fair treatment of employees, equal opportunities, fair pay, and open communication are integral parts of the company’s mission statement.
furniture
Party Rent Group
Impact
Rent.Group promotes environmental, social and economic benefits through longer usage cycles and repairability. We offer design-oriented solutions for work environments, events and trade fairs.
Circular & Sharing Economy
With a closed material cycle and modular designs, we maximize the use, repair and recycling of furniture in order to keep raw materials in the cycle in the long term.
share.me / reuse.me
Furniture is refurbished and rented out again. Our decentralized locations offer flexible, sustainable solutions for temporary use.
Sharing economy
By sharing furniture, we reduce resource consumption and offer cost efficiency and flexibility.
Sustainability
Sustainability is our core concern. We integrate scientific findings and innovations to improve ecological and business processes.
Transport
AMS GmbH
Green Mobility
Our goal: to make mobility environmentally friendly.
AMS has been 100% climate neutral since 2013.
– over 600,000kg CO2e saved for our environment
-founding member of the Air Quality Partnership
– official environmental partner of the city of Hamburg.
Electromobility: 100% emission-free
– Emission-free mobility has been intensively tested since 2016.
– Since 2020, investment is an emission-free future.
– Emission-free fleet in Hamburg.
– Locally 100% emission-free.
CATERER
Käfer
Sustainability is at the heart of what we do. We offer local, seasonal and sustainable products and guarantee a high-quality culinary experience without compromise. With 90 years of experience, we focus on innovative service and exclusive gastronomy concepts.
Our values:
- Unique: Individual care and exclusivity.
- Lovable: Authentic, attentive service.
- High quality: Highest quality standards in all areas.
- Sustainable: Responsibility for the future – in economy and environment.
For us, sustainability means investing in the future – for us and future generations.
Neo Catering GmbH
For us, sustainability and environmental protection are more than just words – they are values we live by. We are ready to take responsibility and constantly develop ourselves further.
This is how we as a company care for our environment:
- Climate-neutral catering since 2016: Through our climate sponsorship, we are continuously reducing our CO₂ footprint.
- Packaging made from renewable raw materials such as palm leaves, wood or corn starch/PLA and glass instead of plastic.
- Regional and seasonal food from species-appropriate animal husbandry (no meat from factory farming, no fish from aquaculture, no eggs from barn or cage farming).
- Organic food: We work closely with regional partners, for example from the Altes Land and the Vier- und Marschlande.
- No room for convenience products: We do not use flavor enhancers, artificial flavors or additives.
- Minimizing storage times: We rely on fresh preparation and avoid unnecessary storage.
AAA Speisenwerft Catering GmbH
For us, catering is craftsmanship, creativity and sustainable hospitality. Our collaboration with Tim Mälzer has shaped our approach since 2014, and in 2017 we were named Caterer of the Year.
Our contribution to the future:
- Compostable and recycled packaging
- 100% food utilization
- Recycling & biogas plants (REFOOD, ECO-PROJECTS.GLOBAL)
- CO₂ compensation (MYCLIMATE) & green electricity
- cooperation with non-profit organizations
PINK CARROT
PINK CARROT lives by the zero-waste philosophy in order to minimize its ecological footprint. We source fruit and vegetables regionally and without packaging, dishes are primarily plant-based – meat and fish serve as special accents.
Our focus is on:
- Holistic processing of food
- Energy-efficient cooking methods such as sous vide
- Sustainable logistics
Behind the scenes we rely on:
- Reusable tableware (disposable only recyclable)
- Demeter wines and filtered tap water
- Fresh ingredients instead of frozen goods
- Waste separation in five categories
We document the consumption and origin of our ingredients, energy and water consumption and thus organize events in a culinary and ecologically sustainable way.
Environmental statement
Our environmental statement 2025 contains all important contents around our commitment to sustainability as well as our EMAS validation and certification according to DIN EN ISO 14001 are summarized.
Environmental statement
Our environmental statement 2025 contains all important contents around our commitment to sustainability as well as our EMAS validation and certification according to DIN EN ISO 14001 are summarized.